Wednesday, October 10, 2012

my first PinterTest Kitchen

So I found this recipe a while back that I've been wanting to try....this made it the perfect opportunity.  Here's the  blog I pinned it from.   It's for a pumpkin spice frappe...super thing to prep in advance: 1 1/2 cups of frozen coffee (I used pumpkin flavored...naturally).  I made the coffee last night and stuck it in the freezer.  This morning when I got up, I set it on the counter to thaw for a few hours.  When it was nice and thawed, I dumped all these ingredients into the blender:
1 1/2 cups thawed coffee
2 Tbsp. pumpkin, canned
1/2 tsp. vanilla extract
1/4 tsp. pumpkin spice, ground
1 tsp. stevia
1/2 cup unsweetened coconut milk from a carton, not canned 

I blended it all up and got 2 glasses full....delish!  The recipe calls for whipped cream and ground cinnamon to garnish the top, but of course we didn't have any whipped cream...shoulda checked first!  Oh well...still a yummy treat.


  1. this beverage is responsible for me being fatter and broker this fall. making it at home will help in one aspect. now someone needs to pin a zero calorie whipped cream. thanks for linking up! so happy that you did!

  2. welcome to the PTK party! LOVE IT. this looks DELISH!

  3. that looks yummy. but i'm too lazy to make one. come make one for me.


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